This is a fancy French dessert of Caramel-Glazed Cream Puffs, made into a tower.
Literally named “crunch in the mouth,” croquembouche is an edible monument of caramelized pastry. –Todd Coleman
Lydia made it for our family. Time consuming, so you may want to watch Martha Stewart or the link to the video after the recipe.
In honor of this year’s AFTD Food For Thought campaign, I will be posting some of Lydia’s favorite recipes. She liked cooking, watching Anthony Bourdain, the Cooking Channel, the Food Network, Gourmet Magazine, Saveur, Martha Stewart and many, many more. I have her cookbook collection at my house, plus there is a stash of hers at our parents’ house, too.
Join us for a gourmet food and wine event at
Grapes & Hops in Downtown Ventura at 454 E. Main Street, plus music by Kelly’s Lot and Friends
September 27, 2018 from 6:00 to 9:00 PM
Tickets are $50/person to have a gourmet food buffet and a glass of
white, red, or sparkling wine from the award-winning Grapes & Hops.
Acoustic music from Kelly’s Lot and Friends.
Kelly’s latest: ‘Rescue’ made it on the Roots Music Report Charts in 2018.
#1 Soul Blues Song, #2 Soul Blues Album, #7 California Album
Tickets available for purchase on https://lydiasftdhouse.com/events/
or on the right side bar of this site.
Thank you to our generous supporters for donating to AFTD.