Fazzoletti della Nonna 2018 AFTD Food For Thought Campaign #endFTD

Fazzoletti della Nonna is a dish we first saw in the Marcella Hazan’s Italian Kitchen cookbook. It’s an involved dish, but worth it, as are most of Marcella Hazan’s recipes. They are Italian, and they know good food!  It’s like an Italian version of a quesadilla.

In honor of this year’s AFTD Food For Thought campaign, I will be posting some of Lydia’s favorite recipes. She liked cooking, watching Anthony Bourdain, the Cooking Channel, the Food Network, Gourmet Magazine, Saveur, Martha Stewart and many, many more. I have her cookbook collection at my house, plus there is a stash of hers at our parents’ house, too.

fazoletti de la nonna

Crepes (fazzoletti)
1 1/2 cups whole wheat pastry flour
1 1/2 cups milk
3 eggs
salt
2-3 tbls butter

In a 9″ non-stick pan, using a 1/3 cup measure, pour the batter into the pan on one side and twirl around and round until the bottom is covered. Let is cook for 1-2 minutes and flip.

Join us for a gourmet food and wine event at
Grapes & Hops in Downtown Ventura at 454 E. Main Street, plus music by Kelly’s Lot and Friends

September 27, 2018 from 6:00 to 9:00 PM

Tickets are $50/person to have a gourmet food buffet and a glass of
white, red, or sparkling wine from the award-winning Grapes & Hops.

Acoustic music from Kelly’s Lot and Friends.
Kelly’s latest: ‘Rescue’ made it on the Roots Music Report Charts in 2018.
#1 Soul Blues Song, #2 Soul Blues Album, #7 California Album

Tickets available for purchase on https://lydiasftdhouse.com/events/
or on the right side bar of this site.

Thank you to our generous supporters for donating to AFTD.