Salmon is good for the brain, but didn’t necessarily stop Lydia’s FTD. Get fresh caught fish, not farmed because you don’t want to know what is in farmed fish food. the In honor of this year’s AFTD Food For Thought campaign, I will be posting some of Lydia’s favorite recipes. She liked cooking, watching Anthony Bourdain, the Cooking Channel, the Food Network, Gourmet Magazine, Saveur, Martha Stewart and many, many more. I have her cookbook collection at my house, plus there is a stash of hers at our parents’ house, too.
- 1/4 cup Dijon mustard
- 2 tablespoons whole-grain mustard
- 3 tablespoons honey
- 2 tablespoons prepared horseradish, drained
- 2 tablespoons finely chopped fresh mint leaves
- Kosher salt and freshly ground black pepper
- 2 pound fillet salmon, skin on
- 2 tablespoons canola oil
- 1 bunch watercress, coarsely chopped
- 1 small red onion, halved and thinly sliced
- 2 tablespoons aged sherry vinegar
- 2 tablespoons extra-virgin olive oil
See the rest of the directions from Bobby Flay, another one of Lydia’s favorites on the Food Network at https://www.foodnetwork.com/recipes/bobby-flay/grilled-salmon-fillet-with-honey-mustard-sauce-recipe-1949854
Join us for a gourmet food and wine event at Grapes & Hops in Downtown Ventura at 454 E. Main Street, plus music by Kelly’s Lot and Friends
September 27, 2018 from 6:00 to 9:00 PM
Tickets are $50/person to have a gourmet food buffet and a glass of
white, red, or sparkling wine from the award-winning Grapes & Hops.
Acoustic music from Kelly’s Lot and Friends.
Kelly’s latest: ‘Rescue’ made it on the Roots Music Report Charts in 2018.
#1 Soul Blues Song, #2 Soul Blues Album, #7 California Album
Tickets available for purchase on https://lydiasftdhouse.com/events/
or on the right side bar of this site.
Thank you to our generous supporters for donating to AFTD.